いま大人気のドバイチョコレートですが、なかなか店頭で取り扱っている場所がないことも多いですよね。To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metallic plate through wonderful spouts, where it can be briefly dried and cooked. The end result would be the generation of gorgeous great strands of pastry.